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Posts Tagged ‘root vegetables’

We Got the Beets

As winter vegetables go, beets are pretty much as controversial as you get.  You don’t hear people debating the virtues of the potato or the butternut squash, but most people either love or hate these sweet, earthy root vegetables. I’ve been in the former group almost from the time I was in the womb, but [...]

Winter Bounty at Blackberry Farm

I had the good fortune to escape blizzard-ridden New York last week to spend a few days at the idyllic Blackberry Farm in Walland, Tennessee. The farm’s proprietor, Sam Beall, is a trained chef who worked at Napa’s famed French Laundry. Over the past decade, he’s turned his family’s 4,200 acre farm into a culinary [...]

Fall Fest: Roasted Beet Salad

We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com. If you think [...]

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