Acclaimed pastry chef Francois Payard offers a gorgeous Apple Financier Tart every year for the holiday, and he’s shared the recipe.
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Acclaimed pastry chef Francois Payard offers a gorgeous Apple Financier Tart every year for the holiday, and he’s shared the recipe.
This week rings in Rosh Hashana, the Jewish new year. Instead of toasting with lots of bubbly, this celebration involves a big spread of food, Manischewitz wine and apple slices dipped in honey to symbolize a sweet new year. An apple-shaped honey bowl to use for this purpose is a common Jewish wedding gift and, [...]
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