Since when is a cookie a suitable dinner? Probably since Oreo asked Roy Choi to turn their cookies into the best savory snack we’ve tried in a long time. The recipe was part of a three-chef Snack Hacks challenge to use the retro classic as an ingredient in an entirely new dish.
Los Angeles-based chefs Michael Voltaggio, Nguyen Tran and Choi stepped up at a media event last week, morphing the cookie into dessert nachos with a lemony cookie-filled shandy (courtesy of Voltaggio) and a no-bake bread pudding (Tran). But it was Choi’s clever Oreo-crusted chicken tenders that left us thinking that cookies might actually have a place in savory cooking.