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Posts Tagged ‘salad’

Brown Bagging: What’s in Your Lunchbox?

Bal's Spiced Okra will brighten things up.

Bal's Spiced Okra will brighten things up at lunch time.

The kids are back in school, but why should they be the only ones to enjoy a homemade packed lunch?

Spice Goddess Bal Arneson to the rescue with a colorful Spiced Okra that’s perfect for packing. Watch her make it this morning at 11:00am ET, along with savory Paneer Fish Cakes with Apple and Fig Chutney and a fresh Coconut Bean Salad. Don’t leave out the sweet Lentil (!) Cookies.

If sandwiches are what you crave for lunch, Emeril covers breads and spreads this afternoon at 4:30pm ET. Watch him make a Tuna Melt; a Pressed Roast Turkey, Pesto, and Provolone Sandwich; and a Prosciutto and Mozzarella Panini. Sandwiches like these will surely make you the envy of all your coworkers.

Pack Emeril up in your lunch bag.

Pack Emeril up in your lunch bag.

Flip through all our favorite lunchbox recipes right here.

Unique Eats: Upping The Adventure

Duck Tongue Tacos - X-marx Chicago - Unique Eats

Duck Tongue Tacos - X-marx Chicago - Unique Eats

The latest installation of Unique Eats tackles a category that will sift out the hardcore food people from fair weather diners — extreme culinary adventure…

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Matt’s Ultimate Summer Salad

Matt Armendariz's heirloom salad

Matt Armendariz's heirloom salad

I try to treat all my seasons equally. I love tender young vegetables in spring long and rich braised meat and stews in autumn. But if you really want to know what gets me going then we only need to chat about summer. It’s where my favorite flavors come together: cool and hot, sweet and smoky, bold and beautiful. It’s a time of year when intense flavors play well with just about everything and everyone gets along peacefully.

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Bastille Day: Cool Off with French Food at Home

Summer Tomato Soup

Laura Calder's gazpacho, French-style

Just back from a wonderful summer vacation in France, I’m ready to ring in Bastille Day stateside with some recipes from French Food at Home.

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Picking: Blueberries and Raspberries

blueberries and raspberries basket_picnik

You can pick your friends. You can pick your berries. But you can’t pick your friends’ berries.

Unless you have a friend named Patty who owns a huge u-pick berry farm on the North Fork of Long Island. Or a friend like her.

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Cooking the Channel: A Duo of David Rocco Salads

Summer in a bowl: David Rocco's panzanella salad

Summer in a bowl: David Rocco's panzanella salad

On a sweltering Sunday, the last thing I wanted to do was turn on a burner or the oven. It was the perfect day for light, refreshing no-cook recipes. Maybe a salad, I thought, but not any old boring jumble of lettuce and dressing. A couple fresh Italian salads from David Rocco’s Dolce Vita caught my eye and I knew they’d make an ideal summer meal.

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Cooking the Channel: Chicken Burgers

Chicken Burger with Lemongrass and Lime from Bill's Holiday

Chicken Burger with Lemongrass and Lime from Bill's Holiday

We’re blazing our way through Cooking Channel recipes, one show at a time. Hope you’re cooking along! Leave links to your blogs and post pictures to Facebook.

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Food Bloggers Cooking: David Rocco

David Rocco takes a break as food bloggers have at it

David Rocco takes a break as food bloggers have at it

No Roman holiday in the cards for your summer? How about a quick weekend staycation with three tribute recipes that are about as irresistible as Mr. Rocco himself…

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Sifted: Apriums, Chickpea Chic, Mead

Honey-Rich Apriums  credit:  Felicia Friesema

Honey-Rich Apriums credit: Felicia Friesema

Linkage we’re liking:

Which of these three are you most likely to try?

Craving: Radishes; Some of Yours, Some of Ours

White on Rice Couple - Todd and Diane

White on Rice Couple - Todd and Diane

Welcome late-spring, a time when you can rip your dinner out of the ground, rinse it, and eat it raw. Or you can roast it, dress it with olive oil and mint, bake it in a gratin, or pile it on a sandwich.

Continue Reading Craving: Radishes; Some of Yours, Some of Ours

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