No Roman holiday in the cards for your summer? How about a quick weekend staycation with three tribute recipes that are about as irresistible as Mr. Rocco himself…
Linkage we’re liking: Apriums = 75% Apricots, 25% Plums…100% Sweet! [LA Weekly] Chickpea Chic: Fresh Garbanzo Bean Salad Recipe [Cate's World Kitchen] Make Your Own Mead, Honey [Food2] Which of these three are you most likely to try?
Welcome late-spring, a time when you can rip your dinner out of the ground, rinse it, and eat it raw. Or you can roast it, dress it with olive oil and mint, bake it in a gratin, or pile it on a sandwich.
Growing up in Maine, April and May meant only one thing to us. A bounty of wildly foraged fiddleheads, cooked up by my grandfather on his pot belly stove, out in his garden shed…
|
|
|
|
|
