The Brinery, a Michigan-based pickling company, has turned to Kickstarter in an attempt to buy over 12,000 pounds of locally-sourced cabbage to turn into delicious and probiotic sauerkraut.
Making your own kraut is easy and cheap, and the process uses ingredients and equipment you can easily source, if you don’t already have them on hand: a big bowl, a quart-size Mason jar, vegetables and sea salt.