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20,000 Hot Reasons to Consider a Culinary Career

Cooking channel recipes Clayton Chapman

Clayton Chapman in his kitchen. (Photo: esotericvelvet.com)

At his restaurant The Grey Plume in Omaha, Nebraska, Clayton Chapman is living his dream. Chapman graduated in 2006 from The Illinois Institute of Art – Chicago with an Associates degree in Culinary Arts, and is garnering national attention for his inspired food.  He recently picked up a Trailblazing Chefs Award from Cooking Light along with Grant Achatz and Marcus Samuelsson.  Oh – and he’s 25.

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