I was asked to bring a dessert to my family’s Passover Seder this year. This presented a bit of a conundrum: All use of flour and leavening agents is forbidden on Passover, so needless to say, the baked goods on the holiday table often leave something to be desired. I also needed something that I could make ahead and transport easily on the train from New York to Washington D.C.
Rather than attempting a batch of flourless cookies that go uneaten every year, I decided to embrace the dry, cracker-like, mostly flavorless bread of the holiday and make chocolate matzo brittle. I usually can’t stomach much matzo, but certainly I could improve it by smothering it with molten sugar, chocolate and nuts?