Seafood lover, chef, restaurateur and artist Ben Sargent takes on a new gig as host of Cooking Channel's Hook, Line and Dinner, premiering June 7th.
Obsessed seafoodie Ben Sargent returns to Cooking Channel a whole season of Hook, Line & Dinner! Sargent will be setting out on the ultimate coastal road trip as he searches for the best clam shacks, lobster pounds and chowder pots serving up the freshest seafood in New England.
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I am an unlikely person to share with you a delicious recipe for cooking octopus. You see—in case you missed an important detail about my culinary upbringing—I grew up in a Kosher home!
My father is Jewish, and needless to say, his personality truly reflects his heritage and upbringing. A surgeon, my father Leonardo is strong, opinionated, heavy at times, and always Kosher. For me, as a kid growing up in Tuscany of all places, keeping kosher was kind of a problem: “What, no Prosciutto Sandwich allowed? Ever?”
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