So there I am, minding my own business, scanning over the hundred-and-some-odd cheeses that populate my favorite local market’s cold case. The usual suspects are there in force: cheddar varieties for days, countless Camemberts, some funky monkey “pistachio-infused” wedge in coordinating green. And then I spot bread cheese. What, what? Bread cheese? I mean, I’ve [...]
Since Cooking Channel launched recipe ratings and reviews just over a month ago, fans have been pretty vocal about which recipes are their faves. From Gabriele and Debi’s Pesto Lasagne to Bal’s sweet and nutty Vesan treat, Food People are chiming in about what they’re cooking and how they’ve made Cooking Channel recipes their own. Here are [...]
A couple of weeks ago, I arrived in Mexico City to visit family and was immediately put to work helping my aunt make camarones al chipotle for lunch. I practically exited the cab and went straight to the kitchen, my rolling suitcase still trailing behind me, to melt butter and sauté the onions and garlic. [...]
Need a dinner idea for tonight? At 4pm ET, Nigella Lawson is whipping up a simple, sexy salad that should cement her title as Kitchen Goddess…
Linkage we’re liking: Pakistan’s lesser-known export is back [LA Times] Boutique wineries co-opt keg parties [SF Gate] Quick-smoke shrimp and cheese on the grill [Dallas News] Pay-What-You-Want At Panera [Boston Globe] Any good tips for Pakistan Mulberries or smoking foods on the grill?
Food People have secrets they can’t help but share. We’ll show (and tell) you ours, if you show us yours…
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