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Posts Tagged ‘side dish recipes’

Feast Your Eyes on 4 Roasted Carrot Recipes

Roasting is usually associated with the cold winter months, but as the temperature fluctuates and spring showers have us staying inside, it makes sense to crank up the oven. Bring out the natural sweetness in vegetables like carrots with a slow roast in the oven, allowing them to get tender and crisp while you save time preparing meals for the week.

An easy starter recipe is Tiffani Thiessen’s Honey-Roasted Carrots with Sesame Seeds (pictured above), which are coated with honey so they blister and get a little sticky in the oven, and then are tossed with soy sauce and sesame seeds for great umami flavor.

Check out more of our favorite ways to use roasted carrots below.

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Create Your Own: Pasta Salad

Pasta Salad Recipe

Learn the basic elements of a pasta salad and then mix and match to create a recipe tailored to your tastebuds:

Pasta
Experiment with shapes such as orecchiette, penne, or radiator, cooked al dente.

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