by Monica Bhide posted at 2:00 pm | 39081Comments (64)http%3A%2F%2Fblog.cookingchanneltv.com%2F2013%2F02%2F08%2Fdumplings-recipe-for-chinese-new-year%2FDumplings+Recipe+for+Chinese+New+Year2013-02-08+19%3A00%3A16Monica+Bhidehttp%3A%2F%2Fblog.cookingchanneltv.com%2F%3Fp%3D39081
It is common knowledge that dumplings are considered to be lucky and are eaten for the Chinese New Year (lunar calendar), usually celebrated in February. But have you ever wondered why?
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