This winter has already seen its fair share of cold, snowy days. It’s the type of weather that makes me crave warm, wholesome food. At the same time, I don’t have hours every day to spend cooking complicated meals. That’s why I love my slow cooker. I can prep the ingredients when I have time, add them to the slow cooker and let the low, steady heat cook it all day long (or all night, in the case of steel-cut oats).
The slow-heat method can also be a boon to healthy foods. It’s the perfect way to tenderize lean cuts of meat, to soften whole grains, and to let the flavors and textures of vegetables mellow and merge.
Here are some healthy slow-cooker recipes that I can’t wait to try. What are your favorite slow-cooker meals?