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Five Generations of Crabbing in Smith Island, Maryland

Ben Sargent Pulling Crab Meat

Trying My Hand at Picking Blue Crabs

This week on Hook, Line & Dinner, I get a lesson in what it means to be in the family business. And no, not a Godfather-style family business. I’m talking about the Marshall family’s fifth-generation crabbing business on Smith Island.

Smith Island is a small island in the Chesapeake Bay, just north of Maryland’s border with Virginia. Smith Island has a very small population, and when I first arrived, I felt like I was the only one here. But I soon met up with Dwight Marshall for my lesson in crabbing.

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