Not unlike the rest of the free world, I haven’t been feeling so hot this last week. Congestion, light coughing and a perpetual need for multiple layers of blanketing – who loves flu season! So, in an edible effort to get myself back on the right track, I whipped up some of my favorite sick [...]
The bitterly cold month of January is optimal for enjoying vegetable-laden, creamy-pureed or hearty meat soups.
Get the recipe for a satisfying Italian Minestrone kicked up with curry’s spicy undertones of cumin, clove and mace.
David Rocco purees pumpkin, squash & potato for a thick and flavorful soup. Watch now: More Fall Soups: Squash Soup Carrot and Sweet Potato Soup Roasted Butternut Squash Soup Sausage, Pumpkin and Arborio Soup Creamy Cauliflower Soup with Aged Cheddar
Make a pot of spicy zucchini soup and freeze the leftovers for the months when zucchini is no longer in the market.
This was my favorite soup growing up. It was very brothy and meaty, despite the fact that it was often made with vegetable stock. Porcini mushrooms, prized in Russian cooking for their immense flavor, take center stage here. I’ve taken my family recipe and swapped out some onions for shallots’ more mellow taste. I added [...]
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