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Posts Tagged ‘Spain’

By the Book: The Food of Spain

Years ago, I spent a few months in Madrid working as a culinary intern in an upscale restaurant. I intended to learn as much as I could about Spanish food and cooking, but of course spent most of my time chopping and peeling, observing and eating. I didn’t end up coming home with a single recorded recipe. Flipping through [...]

Untrapped: Paella and Pork in Andalucia With Jamie Oliver

On Jamie’s Food Escapes, world-traveler Jamie Oliver uncovers the culinary specialties of gorgeous corners of the globe. Tonight, he’s onto his next location: Andalucia, a region of southern Spain. This means tapas, paella, and pig prepared every possible way. And that’s only scratching the surface.

Kelsey’s Travel Tips for Food People

My husband and I like to plan a big trip that we can look forward to every year. This year our destination was Spain and the country did not disappoint! We ate our way though Granada, Sevilla, and Barcelona. We embraced the sprit of tapas bars and small plates and ate more seafood than we [...]

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