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Posts Tagged ‘Spanish cooking’

By the Book: The Food of Spain

Years ago, I spent a few months in Madrid working as a culinary intern in an upscale restaurant. I intended to learn as much as I could about Spanish food and cooking, but of course spent most of my time chopping and peeling, observing and eating. I didn’t end up coming home with a single recorded recipe. Flipping through [...]

Get a Taste of Spain

Meet Annie Sibonney. She’s a self-taught chef, expert on Spanish gastronomy and owner of a culinary tour company who’s spent the past five years eating her way through Spain in search of the most memorable meals and ethereal culinary pleasures. Along the way, she’s made friends with world-renowned chefs and food critics, wine makers and local characters, all who share a love [...]

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