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Spring Clean Your Pantry

Braised Veal Sweetbreads With Tomatoes and Fennel

Braise today, grill tomorrow -- cook the last of your favorite winter foods.

Oh, winter, with your gray days, cold temps and snow drifts. I may wax poetic for picture-perfect snow storms when the oppressive August heat arrives, but right now I’m so ready to move on to warmer and greener things. My pantry, however, is still stuck in depths-of-winter mode. Is yours still prepped for the next ice storm? This week, bring it into the light by using up the last of all those winter remnants.

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