Guinness Irish Stew by Jelly Toast5 Hot Links We’re Loving: March is the unofficial month to add Guinness to everything, and Jelly Toast’s Irish beef stew is just the place to start. While you’re cooking with beer, you might as well bake with it too. With a chocolate stout frosting, Cookies and Cups’ beer and [...]
Shepherd’s pie: It’s serious comfort food. Thick, flavorful sauce, gamey lamb, bits of vegetables – it’s everything you want in a hearty Irish meal. However, it’s not exactly appetizer- or party-friendly. So how do you enjoy it on St. Patrick’s Day, when it’s practically required to have a beer (green or not) in one hand [...]
St. Patrick’s day is a time to turn everything green in honor of the Irish Saint. This creamy cheesecake with festive green stripes is perfect to serve after corned beef, cabbage and a Guinness. Using fresh mint makes the rich cake as bright in flavor as it is in appearance.
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