This Father’s Day, treat Dad to an afternoon of bonding over hot coals and sizzling meat — you may even be able to teach him a thing or two with these grill-master tips from Kevin Gillespie. Add a menu full of great cookout sides and a decadent chocolatey sweet, and the perfect dad date is [...]
Until last week, I had never made short ribs at home. I order the silky soft cut as often as possible when I dine out, but braising a batch myself had always seemed out of the question — too time consuming, too intimidating. It’s hard to say whether a lack of patience or confidence held [...]
The tax man cometh, and he cometh today (or really, April 18th for those of you who really like to procrastinate. Thanks to some fancy governmental footwork, Tax Day 2011 was extended a bit.) But whether you owe Uncle Sam, or he owes you, you still gotta’ eat. If you’re expecting a big check, hopefully [...]
Linkage we’re liking: * Apricot, Pistachio, Cardamom Crostata Heaven – [*The Passionfruit*] * Blackberry, Blueberry Port Wine Jam — Sip, Savor or Spread? – [ShowFood Chef] * Tipsy, Vino-Loving Cows = Better Steaks??! – [The Vancouver Sun] What are you preserving, jamming or pickling right now? Share below…
We’re loving the fan photos shared on our Facebook page and this shot caught our eye today. Katalin has been sharing amazing shots (have you seen her strawberry rhubarb pie??) but this felt like a nice one for the beginning of summer…
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