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Posts Tagged ‘stew recipes’

Dinner Rush! Moroccan Chicken Stew With Green Beans

A couple of weeks ago, I posted an entry encouraging you guys to make your own tandoori spice at home, inspired by a delicious one I found at my local market. Not being that guy who is going to leave you hanging with a rogue jar of “what do I do with that now?” spice blend, this week’s Dinner Rush is putting it back in action to create a quick and delicious Moroccan-inspired stew.

The flavors of Morocco are known for rather closely treading the line between sweet and savory. Lots of the spices in our tandoori blend — cumin, ginger and turmeric, for instance — are blended with cinnamon, lemon and dried fruits to produce simply composed and intricately flavored dishes. For ease of preparation, I’ve borrowed only a few of those ideas. If you’ve got the time to get a bit crazy, though, see how a pinch of saffron and a handful each of chopped prunes and chopped green olives completely will take this dish to a new level.

This stew is a great idea to keep on hand, too, for a Meatless Monday inspiration. You can easily swap the chicken stock for veggie stock or water, and trade the shredded chicken for a can of chickpeas. Do me a huge favor, though, and don’t skimp on the cilantro at the end. It cuts through the spice in the tandoori powder and gives the dish a great balance. Plus, it’s one of my top-three favorite herbs, for those curious.

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Quimbombo: Okra Stew With Pork and Plantain Dumplings

Okra Stew Recipe

Though it’s still possible to find corn, zucchini and tomatoes in the markets, it’s hard to ignore the diminishing returns in quantity, quality and most importantly, enthusiasm. As the summer season closes out, there’s more reason to try something new that you may have overlooked: Okra, hearty, versatile and available through early October, may be that thing.

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