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Posts Tagged ‘stir fry’

Summer Fest: Broccoli Stir-Fry

The final week of our season-long garden party Summer Fest 2011 welcomes food and garden bloggers to feature garden-to-table recipes and tips. We hope we’ve helped you to enjoy all of summer’s best produce. We’ve delved into eggplant, peaches, cucumbers, cherries and corn. Now say goodbye to the season with: broccoli.

You can avoid a lot of unnecessary oil and still get a ton of flavor by making stir-fry at home. In season broccoli is a great stir-fry staple, since it keeps its crunch while still absorbing your sauce.

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Cooking the Channel: Chicken Chow Mein

Chicken Chow Mein from <em>Chinese Food Made Easy</em>

Chicken Chow Mein from Chinese Food Made Easy

Join our cooking club! We’re excited by the eclectic Cooking Channel show lineup and the great-looking recipes flooding our site, so we’re working our way through the shows, one recipe at a time…

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Chinese Food Made Easy: 5 Quick Wok Tips

Ching-He Huang (and friend) -- Chinese Food Made Easy

Ching-He Huang (and friend) -- Chinese Food Made Easy

Given the array of spices, sauces and condiments that color the landscape of Asian cuisine, it’s easy to forget that Chinese cuisine needn’t be difficult. That’s where Ching-He Huang comes in…

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Craving: Fiddleheads

Maine fiddleheads - credit:  Elizabeth Poisson

Maine fiddleheads - credit: Elizabeth Poisson

Growing up in Maine, April and May meant only one thing to us. A bounty of wildly foraged fiddleheads, cooked up by my grandfather on his pot belly stove, out in his garden shed…

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