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Posts Tagged ‘stir fry’

Summer Fest: Broccoli Stir-Fry

You can avoid a lot of unnecessary oil and still get a ton of flavor by making stir-fry at home. Emeril’s Stir-Fried Chicken With Broccoli has all the elements of Chinese takeout, so there’s no need to dial for delivery. In addition to broccoli, you’ll get crunch from water chestnuts and red bell peppers.

Cooking the Channel: Chicken Chow Mein

Join our cooking club! We’re excited by the eclectic Cooking Channel show lineup and the great-looking recipes flooding our site, so we’re working our way through the shows, one recipe at a time…

Chinese Food Made Easy: 5 Quick Wok Tips

Given the array of spices, sauces and condiments that color the landscape of Asian cuisine, it’s easy to forget that Chinese cuisine needn’t be difficult. That’s where Ching-He Huang comes in…

Craving: Fiddleheads

Growing up in Maine, April and May meant only one thing to us. A bounty of wildly foraged fiddleheads, cooked up by my grandfather on his pot belly stove, out in his garden shed…

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