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Posts Tagged ‘stout’

Thirsty Thursday: The Perky Black and Tan

The classic two-hued Black and Tan is normally made with pale ale and Guinness, but this version layers dark, smoky coffee stout on top of pale ale.

Wynkoop Brewery’s Rocky Mountain Oyster Stout Is a Beer With Balls, Literally (a review)

Is Rocky Mountain Oyster Stout — a beer made with bull testicles — worth trying?

Irish Beer Picks

For years, Greg Engert has been my go-to source for all things beer-related. An English major turned professional beer director — essentially, a sommelier of beer — Greg currently presides over the extensive beer list at Washington D.C.’s Birch & Barley restaurant and the cool beer bar upstairs, Churchkey. His knowledge of beer is encyclopedic, [...]

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