On June 14th, raise a pint — of strawberries, that is — to National Strawberry Shortcake Day. The classic combination of biscuits, strawberries and cream never fails to please a crowd, but we’re fêting the all-American dessert with five delightful recipes that call for a twist.
Don’t have time to bake biscuits from scratch? Kelsey’s Grilled Strawberry Shortcake with Lemon Cream (pictured above) swaps in thick-cut, store-bought pound cake. Give the slices a quick char on the grill and load them up with glazed strawberries and tart pastry cream to form one mouthwatering dessert sandwich.
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Jell-O always seems a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it’s solid and jiggles like a good belly laugh. The problem is, the stuff in the box tastes like congealed, watered-down kool-aid. There is no actual fruit involved, just artificial color and flavor. But, it is so easy and fun to create a fresh fruit version. There really is nothing better (or more summery) than the taste of fresh strawberries. Take those gorgeous berries, puree them and add just enough gelatin to set the fruit in a fancy mold. Knowing how to work with unflavored gelatin properly means you can set a liquid, without having it bounce like a rubber ball. You want to use just enough to keep its shape, but still have a smooth, luscious feel. It’s a fun, all-natural and festive treat for any summer gathering.
Fresh Homemade Strawberry Jell-O Recipe
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Zoe Francois’ Beautiful No Bake Strawberry Cheesecake
Shake off the winter blues and welcome in the vibrant, fresh flavors of spring! Strawberry season has commenced early this year, so celebrate with pies, smoothies and so much more. Here are 25 ideas to start enjoying everyone’s favorite berry. In no particular order…
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