Stuffing is, without a doubt, my favorite part of Thanksgiving. Though I love me some sweet potato casserole, and I inherited a fondness for fruit pies from my father, I spend 362 days a year (thank you, leftovers) thinking about stuffing.
You see, throughout my entire life, my mother has been responsible for preparing the stuffing for our Thanksgiving meal, a prized recipe passed down from my grandmother. And while a love of cooking might have skipped a generation, my mom masters that stuffing, year after year, striking the perfect balance between moist, aromatic and crispy. So it seemed wrong to try to recreate it myself — or even to ask for the recipe.
Continue Reading For the Love of Stuffing (And Dressing, Too)
A girl can't survive on whipped cream alone! Here are our tips to save the rest of your feast.
Thanksgiving can be disastrous enough even if the food goes off without a hitch, but serving runny potatoes and raw turkey can make you feel about as bad as playing referee between two feuding family members. But don’t worry — we’re here to help! Just take a deep breath (or two) and read our solutions for the most common Thanksgiving (food) woes.
Continue Reading Thanksgiving 911
No one knows turkey like Alton. Watch him dish out the tips Sunday at 5pm ET.
Thanksgiving is coming! The turkey, the stuffing, the sides, the pies — and so much good TV to eat up, we thought you could use a little help.
Keep crafting your Thanksgiving menu with Cooking Channel this weekend…
Continue Reading Cooking Channel Thanksgiving TV Preview