When you have an overabundance of fresh peaches and are suffering from peach cobbler fatigue, try taking the juicy fruit for a walk on the savory side. One of our favorite easy summer dinner ideas is Michael Symon’s Peach and Blue Cheese Salad, aka grilled peaches, peppery arugula and pungent blue cheese served atop a big ol’ grilled steak.
Check out four more peachy ideas below.
Continue Reading 5 Peachy-Keen Savory Summer Dishes
When you head to the farmers market or the grocery store this summer, there are plenty of colorful fruits and vegetables to choose from, but sometimes it’s easier to stick to tried-and-true produce for quick meals. One of the most abundant and popular veggies of the season is zucchini, which is at its peak and always manages to sneak its way into your basket.
If you’re bored of just roasting, grilling or sauteing, we have some great zucchini recipes that will make you want to gorge on gourds. Check out these six ideas for using squash as your main dish, from a breakfast-for-dinner frittata to meatless meatballs.
Risotto-Stuffed Peppers and Zucchini
Play with your food when you hollow out little zucchini boats (and/or red peppers) and fill them with creamy risotto. You won’t miss the meat in this hearty dish.
Continue Reading Squash Boring Dinners with Zucchini as Your Main Dish Tonight
It’s 2015 and robots that cook for you still haven’t been invented yet*, so we have to settle for the next best thing: a handy-dandy slow cooker, which you can pretend is actually Rosie from The Jetsons.
A slow cooker can make fall-apart-tender meat for tacos or macaroni and cheese while you’re at work, and save you from turning on your oven until the world cools down. So get ready to do some easy prep, turn on that magical machine and come home to a delicious meal with six slow-cooker recipes perfect for the sweltering summer.
Shredded Buffalo Chicken Sandwiches with Blue Cheese Aioli
Pulled pork is a slow-cooker staple, but there’s another meat you should try going low and slow with: chicken. Kelsey Nixon’s easy recipe gives you everything you love about chicken wings — spicy sauce, blue cheese and a crunch from celery — all tucked into a sandwich.
Continue Reading These Slow-Cooker Recipes Are the Closest Thing to a Robot Cooking for You
5 Hot Links We’re Loving:
1. This isn’t your childhood ice cream sandwich. Half Baked Harvest‘s grown-up take packs a scoop of peanut butter cup ice cream into hot-from-the-oven pretzel buns.
2. The size of little cream puffs, Cooking for Keeps’ mini dill-flecked shrimp rolls are the perfect summer substitute for tea sandwiches.
3. To make this beautiful (and gluten-free) summer tart, Bakerita arranges slices of ripe mango in concentric petal-like circles.
4. Up your brunch game with the Kitchen Magpie’s crowd-pleasing French toast rolls, filled with Nutella and fresh strawberries.
5. Looking to serve wild salmon on a budget? 1-2 Simple Cooking turns one serving of salmon into two servings with these teriyaki salmon kebabs.
You just can’t beat a big, cold glass of lemonade on a hot summer day. I’m a lemon lover, so this classic refreshing drink is right up my alley. I made lemonade the old-fashioned way for years by concocting a simple syrup (boiling sugar and water together until it dissolves and then letting it cool), but the past few summers I’ve been cheating (or being lazy, whatever you want to call it) and making this drink an even easier way. The result? Fresh-squeezed lemonade that comes together more quickly, with no chilling time. The key is to use superfine sugar. At the beginning of each summer, I now buy a big bag, which I dedicate to fulfilling my lemonade cravings during the hot summer months. This recipe is embarrassingly simple, and I often adjust the amount of sugar I use simply based on how much sweetness I’m craving that day. It’s very unscientific and easy to remember. The best part is that it’s a wonderful base recipe or ratio for other variations. Below are three of my favorite lemonade variations, which I’ve been making all summer long.
Continue Reading One Lemonade Base, Three Recipes
It’s no secret that I miss my grill from the suburbs. But even city dwellers have a couple options for achieving the authentic flavor of a BBQ dinner (including indoor grilling). Just because that grill isn’t on your back patio (if you have one), it doesn’t mean you can’t spend a sunny summer day grilling outdoors. We love living in Brooklyn, especially near the new Brooklyn Bridge Park — it’s an amazing public space that continues to get better every year. One recently opened feature is the Picnic Peninsula, which has a ton of hibachi-style grills and picnic tables. We’ve been trying to get there all season for a good old-fashioned city BBQ and finally made it happen this past week; the experience was one of our best this summer. I learned a few things my first time barbecuing on-the-go that you’ll want to keep in mind if you’re ready to plan your own city adventure.
Continue Reading Grilling in the Park: How City Girls Can Barbecue
Cumin-Scented Oven-Baked Ribs
Shortly after I moved to New York City, I had to accept that I’d be breaking up with outdoor grilling. I received a ticket for grilling on a fire escape (I didn’t know, I swear!) and learned that it’s almost impossible to own a grill in the city, unless you have ample outdoor space and don’t live in Manhattan. As a result, I’ve taken particular interest in indoor grilling and even filmed an entire episode of Kelsey’s Essentials on the idea. With minimal equipment and some clever ingredients, you can grill dishes indoors that will be easy, quick and mess-free — and will mimic some of those flavors you associate with only the great outdoors.
My 3 Essentials for Indoor Grilling:
Continue Reading Top Indoor Grilling Tips
Isn’t it great when months of booking hotels, drafting itineraries, hoarding suntan lotion and dusting off beach chairs finally culminates in that magical week of seasonal bliss? Summer vacation is almost here for me, and boy do I need it!
Before skipping town for a week in Cape Cod, I had to do what any upstanding food fan would: clean out the fridge. A little something you might not know about me — I LOVE a good “yeah throw that in” bowl of pasta. Putting an assortment of deliciousness into a bowl with some pasta, sauce and cheese can only, by law of deductive reasoning, end up even more synergistically delicious than at the start. It’s a no-brainer and always a crowd-pleaser.
Speaking of crowd-pleasing, the other beautiful thing about this pasta is how perfect it is for a backyard BBQ. Take advantage of an already active grill by bringing prepped vegetables, cooked pasta and prepared pesto to your next cookout. Throw the vegetables on the grill when you arrive and then toss everything together and serve — instant pasta salad!
Safe travels (and good eats) to everyone traveling on vacation this summer!
Continue Reading Dinner Rush! Backyard Pasta with Mint Pea Pesto
This is it, the moment we’ve all been waiting for: Memorial Day has passed and summer is officially here! I think it’s only fitting to celebrate the advent of summer with a bit of al fresco dining (what’s all this beautiful weather for, anyway, if not to enjoy?) This week’s Dinner Rush! is heading outside with a picnic basket in hand.
OK, it doesn’t necessarily have to be a picnic — the point is these pizza rolls are great to make in advance for dinner anywhere from the front porch to the city park. Like any good pizza, you can pretty much fill them with whatever you want, then just pack them up and get out for some fun in the sun!
Most stores offer pizza dough that is already prepared and can be picked up from the refrigerated case (or even the freezer). If your market seems to be out, give your corner pizza shop a call — they’ll usually sell you a ball of dough no problem.
Picnic Pizza Rolls
Continue Reading Dinner Rush! Picnic Pizza Rolls
Though I consider myself a New Yorker, I was born and raised in the South, and this berry-filled twist on the classic Southern cocktail takes me back to my roots. Like the traditional cocktail often served at the Kentucky Derby, this Jell-O mold is made with sweet mint and bourbon. Tart blackberries balance out the dish and create a surprisingly cool and refreshing treat — perfect for relaxing all day on the front porch of your Southern farmhouse. Or if you’re like me, on the roof of your apartment building.
Continue Reading Mint Julep Jell-O: Cocktails Meet Dessert