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Eat Your Way Across the Country with Summer Dishes from Every State

When traveling, the first thing we look for is delicious food. Whether it’s great barbecue in Texas or succulent seafood in Maine, one of the best parts about roving across the country is chowing down. But if you’re stuck at home this summer, don’t worry — you can easily re-create some states’ signature dishes from the comfort of your own kitchen.

We’ve highlighted seven of our favorite summer recipes below, ranging from the classics (Key Lime Pie from Florida) to the adventurous bites (Salmon Candy from Alaska). For the full list of all 50 states’ recipes, click here.

Alabama: Fried Green Tomatoes

The combination of salty and sweet fried green tomatoes is so great that it inspired a movie starring Julia Roberts. Try serving them with green chile mayonnaise for an extra kick.

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You’re Eating Summer Wrong, But Don’t Worry — It’s an Easy Fix with These 5 Food Hacks

You may not realize it, but you’re eating your favorite foods the wrong way. Sure, they’re delicious, but there are much easier solutions to getting bites from your plate to your mouth. Thankfully You’re Eating It Wrong host Dan Pashman is here to solve your problems, particularly for summer treats like perfectly cut watermelon, non-drippy ice cream cones and less-messy corn on the cob.

Check out some of his best food hacks below, and watch all of his videos here.

1. Take your corn off the cob.

There’s nothing worse than having a bunch of corn stuck in your teeth at a barbecue. Cut the corn off the cob and mix with any seasonings you like — Dan is a big fan of going Mexican with Cotija cheese, chili powder, lime and cilantro.

Watch the You’re Eating Corn Wrong video.

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Full Episodes of Cooking Channel Shows Online Will Help You Plan the Perfect Summer Party

Planning a party can be stressful, but it doesn’t have to be. Instead of freaking out about every little detail of your next summer bash, let the experts do the work for you. With full summer-themed episodes of Cooking Channel shows online, you can plan everything from the comfort of your bed, including easy, unique dishes, fun signature cocktails and much more.

Check out six tips straight from our hosts below, and be sure to stream full episodes using the links below.

1. Go Small or Go Home

Instead of making a huge, six-course meal, just whip up some appetizers. Giada De Laurentiis’ easy yet impressive dishes like mini Foccacia Lobster Rolls and Avocado and Papaya Salad will wow your crowd.

Watch the full episode.

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Thirsty Thursday: Sex on the Beach Cocktail


It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.

Sometimes an ocean getaway is out of reach on a smoldering summer day. If you’re craving beach time, sand beneath your feet and a splash in salty water, the next best thing is Sex on the Beach. The iconically named cocktail, that is.

Refreshing and fruity, this cocktail is a harmonious combination of melon liqueur, peach schnapps, fruit juices and vodka. You’ll soon fall head-over-heels for this beach-worthy summer tipple.

Bottoms up, folks!

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Thirsty Thursday: Cucumber-Jalapeño Margarita


It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.

Margaritas — a staple summer beverage if there ever was one — are just meant to combat the hot, sticky dog days of summer. While a classic margarita is perfectly delicious in itself, there is also so much potential for adding other exciting flavors.

Take, for example, this Cucumber-Jalapeño Margarita. The traditional fresh lime juice and silver tequila are mixed with savory slices of cucumber and fiery halved jalapeños. The intensity of the spiciness is up to you: the longer it sits and chills, the spicier it becomes. Perhaps this is what it means to fight fire with fire.

Bottoms up, folks!

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Thirsty Thursday: Ouzo Lemon Spritzer


It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too.

When summer heat means long, lazy days, we need to take a step back and enjoy simplicity. Effortless cocktails, like this Ouzo Lemon Spritzer, rely on just a few flavorful ingredients.

This spritzer uses ouzo, an anise-flavored Greek aperitif that is often served deeply chilled on its own. The taste of the ouzo remains pure and aromatic when enhanced by only a few fresh mint leaves, lemon juice and a touch of soda water. It’s refreshing and simple, not to mention a great accompaniment to easy summer appetizers.

Bottoms up, folks!

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Hump Day Snack: Watermelon Grill with Fruit Kabobs

Sometimes on these hot, muggy summer days, even firing up the outdoor grill can seem impossible. Keep the grilling spirit alive in a remarkably cooler with this DIY Watermelon Grill with Fruit Kabobs. Summer’s perfect fruit comes in many shapes and sizes, but for this crowd-pleaser, a round watermelon about the size of a small soccer ball is ideal. Use a melon-baller to hollow it out, saving the sweet spheres for pretty, petite fruit kabobs. Wooden skewers pushed through the halved melon create the grill’s grates, while blackberries or other dark-hued berries play the role of the charcoal underneath. Use stalks of celery or carrots to fashion a base, so the grill stands upright, and chop chunks of your favorite fruits (like pineapples, strawberries or peaches) to complete the fruit kabobs on top. It’s a sure-fire way to heat things up for summer – no open flames, smokers or grilling tools required.

For more ways to celebrate summer without firing up the barbeque, check out some of Cooking Channel’s fruity favorites:

Thirsty Thursday: White Sangria

It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. 

Want to impress guests with your mixology skills? It’s all about the details. This summery fruit-loaded White Sangria proves that sangria can indeed be worthy of craft cocktail-ing.

Start by dehydrating lemon and orange zest, which you’ll grind into a fine powder. Mix sweet white port, raspberries, orange liqueur and peaches for your cocktail base. When ready to serve, rim the glasses with the zesty citrus powder, and pour in the sangria base. Add a few frozen grapes (in lieu of ice cubes), and top with bubbly.

Bottoms up, folks!

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Frozen Friday: 4+ Ways to Use Leftover Fruit

We’re in for a long, hot summer. So to stave off heat stroke, we’re bringing you our favorite summer treats each week as part of Frozen Friday, giving you the scoop on our favorite ice-cold recipes and party ideas to help you stay cool all summer long.

 

Wondering how to use every last berry in the pints you buy? You could toss a few blueberries into your oatmeal or craft a last-minute blackberry garnish, but we suggest making your leftover fruit the main attraction. Better yet, transform your forgotten fruit into a frozen must-have. With some light yogurt or a drizzle of warm chocolate, these four simple recipes will guarantee that you and your pint finish strong.

1. Dreamy Berries & Cream ShakeFamily Fresh Cooking tosses frozen blueberries, raspberries and strawberries into the blender with vanilla protein powder and almond milk, then sprays on a touch of whipped cream for an early summer indulgence (pictured above).

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Thirsty Thursday: Watermelon Martinis


It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.

Break out your blender to whip up a slushy, cooling cocktail for summer. We suggest these frozen Watermelon Martinis as a start.

First, make ice cubes out of the watermelon by pureeing the sweet fruit and then pouring it into ice cube trays. This clever technique helps to maintain the full flavor of watermelon without dilution (since watermelon is already over 90 percent water). Once the watermelon cubes are frozen, blend them with simple syrup, lemon juice, vodka and melon liqueur.

Tip: Keep extra watermelon cubes in the freezer all summer, to spruce up lemonade, sparkling water or an impromptu martini anytime.

Bottoms up, folks!

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