Gearing up for game-day parties can have a few hurdles, but don’t let them stress you out. Before you sit down and cheer on your favorite team, practice the second-best part of football season: eating. Even though the traditional fare is some of the messiest — aka saucy Buffalo chicken wings — with a few easy tips and tricks, you can keep your eyes on the game and make your stomach happy at the same time.
Dan Pashman is dishing up food hacks on the on-air special You’re Eating It Wrong, Friday, Oct. 23 at 9:30pm ET, but we have a sneak peek at some of his game-day advice. Find out how you’re eating wings, burgers and chips and guac wrong below so your party can be a total touchdown.
Unless you use a fork to spear your wings, you’re still going to get sauce on your hands — there’s no way around it. But by getting most of the meat off in one bite — like with competitive eating champ Crazy Legs’ “The Bone Splitter” method — you can eat a lot in one fell swoop and then get back to the game. Check out our favorite chicken wing recipes to try out this new hack.
Continue Reading Football Food Hacks to Make Your Game-Day Party a Touchdown
On Sunday while your team is facing off in New Orleans (or perhaps waiting it out to try again next year), skip a pitcher of beer in favor of these classier cocktails. The Long Bar at Borgata Hotel Casino & Spa passed along a few theme drinks to turn your party into an at-home cocktail smack down between the Baltimore Ravens and the San Francisco 49ers. So while you’re watching all the action go down in the Superdome, be sure to have a cocktail shaker on hand. Not a fan of either team? We too are equal opportunity cocktail drinkers, so sip away.
Continue Reading Say Cheers to Your Team on Game Day
We here at Cooking Channel love a good party. But throwing a memorable event requires more than just gathering some food and drink. We show you how with just five main “ingredients” (including recipes, big-impact decorating ideas and easy DIY elements) you can throw a party that feels like it has a cohesive theme — minimal work required.
There’s nothing like getting a group together for a game-watching party — the entertainment’s a no-brainer, the food is hassle-free and the guests arrive ready to have a good time. This year, I hosted a big-game party for a group of fellow fans, and after a bit of planning, the day came together in a way that was both stylish and sporty. The food centered around a build-your-own-chili bar with details in our home-team colors, and in addition to the game playing on a big screen, I set out some fun activities and more than enough beer.
To throw your own football game-day party, you’ll need five essential ingredients:
Continue Reading Party in Five: Football Game-Day Party
Believe it or not, a sandwich might just be the perfect game-day food. It’s, generally speaking, pretty uncomplicated, allows for a limitless number of meat/veggie/spread combinations, and comes in a handy, hand-held, nothing-left-over format.
With Super Bowl coming up this Sunday, we’re pulling out the best Cooking Channel has to offer between two buns.
Continue Reading Super Bowl Sandwiches and Sliders
From left to right: The Brady Bomb, The Manning Special, The Gronk and The Big Blue (in the tall martini glass).
It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too.
Last week we shared a recipe for a A Beer and a Ball; this week we’re teaming up with Wine Director Anjoleena Griffin-Holst of the Borgata Hotel Casino & Spa to get you ready for the Super Bowl with not one, two or three… but four new drink recipes inspired by Sunday’s showdown.
Starting with a variation on the classic Manhattan cocktail, a blueberry garnish and splash of vermouth help round off The Big Blue, an ode to the Giants franchise and their decorated history. Or opt for The Manning Special instead, inspired by the Giant’s quarterback and his cool, calm and collected demeanor. If you’re rooting for the Patriots, try The Brady Bomb, an explosive and game-changing cocktail made with cherry vodka, Red Bull energy drink and grenadine syrup, or go for The Gronk, named after their prolific tight end and towering with tequila, white creme de cacao, blue curacao and cream.
So make your picks and pour your drinks. It’ll be hard to go wrong with these tasty sips — especially if you give in and go for all four. Bottoms up, folks.
Continue Reading Thirsty Thursday: 4 Super Bowl-Inspired Cocktails
Today we’re pulling up a chair — i.e., grabbing a seat on the couch in front of the TV — for a virtual pre-Super Bowl party hosted by Food Network (#pullupachair). To spice up this all-American game day with a little international flair, we’re bringing Ching-He Huang’s take on sliders, made with Asian-style sweet and sour pork meatballs. Easy to eat and packed with flavor, these two-bite snacks do the pigskin tradition proud.
Continue Reading Big-Game Party Pick: Sweet and Sour Pork Sliders
Whether your party is made up of die-hard face painters or people more interested in determining the top commercial, pretty much everyone is a fan of Super Bowl Sunday. Finding new ways to satisfy a diverse group of friends expecting the traditional more-is-more spread of wings, dips and chips can be a challenge.
Chewy dates wrapped in thick slices of uncured bacon are easy to put together assembly-line style to feed a crowd. For variety, stuff them with an array of fillings like crunchy almonds, spicy chorizo, or sharp Manchego to balance out the sweetness. If you’re running short on time, they can be quickly pan fried or baked off all at once to candied crisp. Regardless of the game’s outcome, these pig skins are sure to please everyone.
Continue Reading Bacon-Wrapped Dates, Three Ways
These sophisticated bite-size treats are a take on some of my favorite childhood flavors; they’re a combination of S’mores and a Mounds bar. Cinnamon graham cracker cookies are topped with milk chocolate ganache, candied pecans, sweet coconut and finished with an ethereal almond scented toasted meringue.
I get the meringue evenly toasted by using a blowtorch. You can use one from the hardware store or get a smaller one sold at kitchen stores for making crème brulee. It is one of my favorite kitchen tools.
Continue Reading Grown-up S’mores
When the New England Patriots and New York Giants meet in Indianapolis on Sunday, February 5th, two of the world’s top teams will leave it all on the field, while we at home, well, we’ll do our best not to leave anything on our plates. It’s football’s biggest stage and tailgating season’s biggest feast. With an eternity’s-worth of time still left to prepare (ok, 11 days to be exact), there simply are no excuses for not bringing your A-game on Super Bowl Sunday.
Chili, wings, chips and dips are all locks for our gameday menus, but a bit of outside-the-bowl thinking has us considering more exotic eats like Pulled Pork Nachos, Crab-Stuffed Potato Skins and Golden Gate Chili Ribs. Then there are the food rivalries, inescapably brought on each time two food-rich cities are pitted one against another, always more exciting with culinary powerhouses like New York and New England. But how could we possibly choose between paying homage to the Giants with homemade pizza and repping the Patriots with a cup ‘o chowda? Simple, we can’t.
Continue Reading Big Game Giveaway: Cheeseboards, Pitchers and Pint Glasses