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Party With a Purpose: Sweetgreen’s Sweetlife Festival

 

Sweetlife Festival 2012 Cooking Channel

Cooking Channel takes you behind the scenes at the 2012 Sweetlife Festival.

This past Saturday, Cooking Channel went behind the scenes of the East Coast’s most eco-friendly music and food event of the season: Sweetgreen’s Sweetlife Festival.

Sweetgreen, a DC-based salad restaurant known for locally-sourced ingredients and sustainable practices, is expanding fast and bringing its unique salads and eco-friendly philosophy of “living the sweetlife” with it. While jamming to indie-pop, alt-rock, electronic and hip-hop, fans chowed down on eco-friendly fare from all-natural chicken sliders to organic kettle corn, all washed down with earth-conscious cocktails.

Check out the best bites paired with the best music from the festival, plus get Sweetgreen’s best salad recipe to try at home:

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