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Posts Tagged ‘Thanksgiving 2013’

Thirsty Thursday: Thanksgiving’s a Breeze Seabreezes

In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year’s feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we’re bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro.


It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.

Warning: we do not recommend drinking while carving. And while we definitely want to avoid the potentially hazardous situation of carving a turkey under the influence, we also think that everyone could use a drink on the morning of Thanksgiving to curb some of that holiday stress.

Think of this cocktail as an autumnal screwdriver (vodka + orange juice) with the addition of cranberry juice and fresh mint. This Seabreeze is the perfect morning beverage to wake you up to start that bird early on Thanksgiving.

Happy Thanksgiving, folks!

Continue Reading Thirsty Thursday: Thanksgiving’s a Breeze Seabreezes

Thirsty Thursday: Shoot A Wild Turkey Cocktail

In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year’s feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we’re bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro.

It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.

This year give thanks to having your favorite Thanksgiving side dish transformed into a cocktail. That’s right! The Sweet Potato Casserole with all its silky, nutmeg-y goodness, is making its debut this year as a yummy (and yammy) cocktail shooter.

When you combine Wild Turkey bourbon, butterscotch schnapps, sweet potatoes and torched mini marshmallows, you get the best cocktail creation for the Turkey Day afterparty. After a long day of cooking, baking and entertaining, it’s time to shoot some Wild Turkey (bourbon). While it may not have been what the pilgrims had in mind for Thanksgiving, it’s still pretty satisfying.

Bottoms up, folks!

Continue Reading Thirsty Thursday: Shoot A Wild Turkey Cocktail

Thirsty Thursday: Mulled Cider Cocktail

In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year’s feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we’re bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro.

It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.

The countdown has begun: Thanksgiving is now only 2 weeks away, and by my calendar that means it’s time to plan the menu for this cheerfully anticipated holiday meal. While the traditional staples are a necessity (after all, what would Thanksgiving be without a turkey?), oftentimes we miss the opportunity to make autumn-inspired cocktails to begin the feasting right.

This Mulled Cider Cocktail is the perfect pairing for Thanksgiving appetizers. Apple cider is infused with cinnamon, ginger and nutmeg, and is mixed with fresh apple pieces. This mulled cider then gets topped with Cava, a dry sparkling wine, for a cocktail that is sophisticated, yet also celebratory.

Impress your guests by greeting them with this bubbly beverage right as they walk through the door with cranberry sauce and dinner rolls. Then while you’re whipping the potatoes, carving the turkey and adding the finishing touches to your Thanksgiving feast, guests will remain in good spirits.

Thanksgiving Week on Cooking Channel

In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year’s feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we’re bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro.

Thanksgiving. It’s a holiday of true feasting, of overstuffed plates, and of coming together with friends and family to share a potluck-like meal of traditional American dishes. It may come as no surprise that Thanksgiving is one of the most anticipated holidays of the year here on Cooking Channel, and it’s never too early to start planning. So get ready for Turkey Day with Thanksgiving Week on Cooking Channel every night at 8pm ET from Sunday, Nov. 10 to Saturday, Nov. 16.

Start Sunday with the Deen Brothers Thanksgiving special. Bobby and Jamie Deen are cooking up a feast for the entire family. Taking inspiration from their roots, the brothers are making traditional dishes of the South with a twist, from Sweet Potato Souffle and Country Cornbread Dressing with Pecans to Southern Fried Turkey.

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