Sometimes on Thanksgiving, after taking a bite of that traditional pecan- and marshmallow-studded Sweet Potato Casserole, I wonder, “Is this really a side dish, or a dessert?” If you’d like an excuse to squeeze in another sweet dish but don’t have room on your dessert spread (what with the must-have pumpkin and pecan pies), the flavor profile of sweet potatoes and yams often occupies that liminal space between side dish and dessert. Besides, who wouldn’t want a bit of dessert for dinner?
Here are five side dishes that get the sweet treatment:
Continue Reading Fall Fest: Thanksgiving Yam and Sweet Potato Sides That Are Almost Desserts
When planning the same holiday year after year, how do you keep your celebration fresh and interesting while maintaining a sense of tradition? We asked our favorite bloggers and food people to share what’s inspiring their Thanksgiving planning this year. From ancestor’s recipes and falling leaves, to beautiful piles of ingredients and thoughtful home decor, there was no shortage of imagination. See what motivates some of the most creative minds we know, and then start planning your annual feast.
Roadside pumpkin stands are one of the first signs of fall, and a welcome sight. They herald the arrival of cool weather, changing leaves and warm spices in my baking. This year’s Thanksgiving table will have plenty of offerings from my favorite gourd, but it’s time for pumpkin pie to move aside. Last year’s Pumpkin Spice Latte Cheesecake is sure to make a repeat appearance this year. It has the all the delicious warmth and spice of a pumpkin pie, but with the added decadence of cheesecake and subtle coffee flavor. A second pumpkin offering will be in the form of a flaky pastry for overnight guests. Easy Pumpkin Cheese Danish is a delicious breakfast and, best of all, low effort, so the chef in charge of the Thanksgiving meal can focus on more pressing preparations.
Continue Reading Inspired by Pumpkins, But Not for Pie