Mark Bittman's Braised Short Ribs
Until last week, I had never made short ribs at home. I order the silky soft cut as often as possible when I dine out, but braising a batch myself had always seemed out of the question — too time consuming, too intimidating.
It’s hard to say whether a lack of patience or confidence held me back, but something about leaving meat to slow cook continued to intimidate me. Until I stumbled upon Mark Bittman’s braised short rib’s recipe.
Continue Reading Cooking the Channel: Mark Bittman’s Braised Short Ribs
We’re not the only ones who love Mark Bittman’s minimalistic approach to cooking. While you wait for the premiere of his show (Sunday at 10:30 a.m. EST), check out top food bloggers favorite Bittman recipes:
Continue Reading Blogging Bittman
This fall, Cooking Channel is serving up all-new shows that will get you in the kitchen, cooking up all kinds of delicious eats. Here’s a sneak peek at what’s coming!
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