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Thin Mint Cupcakes for St. Patrick’s Day

Thin Mint Cupcakes

These cupcakes are inspired by Thin Mints, my favorite Girl Scout cookies. The recipe manages to be light, fluffy and moist, all at the same time. It starts with a true all-American white birthday cake. The recipe is made with whipped egg whites and no yolks, so the color is bright white. It’s perfect for adding color, but this time I left that to the mint icing. A thin layer of ganache between the cake and icing makes these just a touch more sophisticated, in case you are looking for a St. Patrick’s Day treat to bring to work. The super creamy icing is one that I made from Vintage Cakes, an adorable addition to my cookbook collection. Thickening milk and flour together into a smooth paste, then adding it to creamed, sweetened butter gives the icing a luxurious texture. Despite the extra step, it is an easy recipe — my 11-year-old made it start to finish with perfect results. Add a touch of mint extract and a few caps full of Crème de menthe and these cupcakes taste just like a thin mint.

Thin Mint Cupcakes

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