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Posts Tagged ‘Tips’

The Charms of Chili Paste

My refrigerator houses an array of condiments from places near and far, suitable for many cuisines. I tend to buy bottles of random things when snooping about a food market in a neighborhood (or country) I’ve not visited in some time. Mostly these bottles collect dust, the inner goop too obscure for me to make […]

Sharing: Baker’s Secrets

Aside from constantly practicing the craft, what better way to become a better baker than engage in the swapping of secrets?  Before we pick your brain, we wanted to share a few from Rachel Allen…

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