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Posts Tagged ‘travel’

3 Hidden Food Gems in Los Angeles

On Log On & Eat with Eden Grinshpan, Eden travels the country to meet the most outrageous and original food bloggers and social media stars who invite her to devour their favorite dishes. We connected with them to pick their brains and score some exclusive advice and tips. SusieCakes will become your new favorite spot [...]

The Top 10 Easter Brunches Across the U.S.

A chic hotel is often just the place to find a perfect Easter brunch spread, so we’ve rounded up our favorites across the states.

Oyster.com’s Favorite Michelin-Starred Restaurants in London

Find out where to eat in London.

Oyster’s Guide To Little Italys Across The U.S.

Find out where to eat and where to stay in the country’s lively Italian neighborhoods.

The Best Celebrity Chef Room Service

Celebrity chef restaurants have fast-become the brag-worthy accessory to luxury hotels. Nowadays, the likes of Jean-Georges Vongerichten and Gordon Ramsay call multiple hotel kitchens home, but the ultimate indulgence comes when you can chow down on fame-broiled chateaubriand in the comfort of your very own suite. So the hotels with the most bragging rights are [...]

The Best Hotel Desserts

Oyster.com has dug into some of the most unique, mouth-watering desserts at hotels across the country.

Healthy Eats at Luxury Hotels

Get six picks for hotels offering separate menus for vegetarian and vegan diners, and shifting their focus from heavy, lavish fare to sustainable, organic and local ingredients.

Kelsey’s Travel Tips for Food People

My husband and I like to plan a big trip that we can look forward to every year. This year our destination was Spain and the country did not disappoint! We ate our way though Granada, Sevilla, and Barcelona. We embraced the sprit of tapas bars and small plates and ate more seafood than we [...]

Ocean to Table: Alaskan Salmon

Ocean to Table! Okay, so that’s a slight exaggeration. This 16-pound King salmon went from the Juneau, Alaska ocean, to fishing boat, to packaging company, to FedEx and ended up arriving at my New Jersey apartment two weeks after I caught it, filleted and frozen in perfectly-portioned packets. But, “ocean to table” or not, this [...]

David Rocco’s Updates from Italy

This summer, I lived vicariously through David Rocco as he traversed Italy for three weeks to work on his second cookbook and scout locations for the next season of David Rocco’s Dolce Vita. Every day I’d check his Facebook fan page for the next mouth-watering update as David cooked and ate his way through Sicily, [...]

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