Ground meat may be a prerequisite for meatloaf recipes everywhere, but that doesn’t have to mean ground beef. Keep your meatloaf classic or swap it out for your meat of choice to make this comfort food classic.
1. Good Eats Meatloaf (pictured above)
In just an hour and ten minutes, Alton’s meatloaf can be on your family’s dinner table. He uses both ground chuck and ground sirloin in his mixture that gets just enough kick from cayenne pepper and chili powder. Brush the meatloaf with a catsup, cumin, Worcestershire sauce, hot pepper sauce and honey glaze to keep each piece moist.