On Log On & Eat with Eden Grinshpan, Eden travels the country to meet the most outrageous and original food bloggers and social media stars who invite her to devour their favorite dishes. We connected with them to pick their brains and score some exclusive advice and tips.
Every non-vegan in the world seems to be asking: “What are a bunch of easy substitutions I can use to make vegan versions of the dishes I love and have them taste exactly the same?”
I have some good news and some bad news for you: Sometimes it works perfectly, and sometimes a substitution can be great but just different than the taste of the meat or dairy it’s trying to emulate.
First, substitutions that taste great but not necessarily exactly the same: