Vegetarians don’t survive solely on tofu, but when we do eat it, it’s flavorful, delicious and not at all boring.
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Vegetarians don’t survive solely on tofu, but when we do eat it, it’s flavorful, delicious and not at all boring.
Bobby Deen’s Spicy Thai Sweet Potato-Ginger Soup will taste amazing for dinner tonight, but once the flavors meld overnight, it will taste even better for lunch tomorrow.
Turn quick-cooking, inexpensive and protein-packed lentils into an easy dinner salad.
Fill bell peppers with brown rice, mashed potatoes and spices for an Indian twist on traditional stuffed peppers.
Cooking Channel special The Veg Edge shows vegetarians and vegans — food truck owners, chefs and restaurateurs — as adventurous, flavor-loving food people rather then the rabbit food-gnawing, red paint-on-fur-throwing, protein-deficient activists some people consider them to be. When we first announced the show on our Facebook page, a pretty healthy debate was sparked about the merits of a meat-free lifestyle (and [...]
The simple act of going out for dinner can be a total resolution-buster. Even if you think you’re ordering wisely, that virtuous-sounding fish entrée might be bathed in butter and loaded with more calories than you should consume in an entire day. So where can you go to be sure they’re not finishing every dish [...]
The spunky chefs, restaurateurs and food truck owners featured on The Veg Edge prove that vegetarian and vegan food offers way more than tofu and wheatgrass. In Austin, Texas, this adorable couple runs the Vegan Yacht, where people line up for the mock chicken sammie even though the truck next door sells cheesesteaks and hot [...]
With a long holiday weekend on the horizon and the launch of Cooking Channel in ONE WEEK, we wanted to start Monday on a sweet note…
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