Stuff Mark Bittman’s cheesy, corn-studded arepas with more cheese, beans or vegetables, or eat them on their own, topped with sour cream.
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Stuff Mark Bittman’s cheesy, corn-studded arepas with more cheese, beans or vegetables, or eat them on their own, topped with sour cream.
This Meatless Monday, try a pasta-salad alternative made with whole-grain farro, mozzarella, tomatoes and basil.
The Meatless Monday cure for the rainy-day blues: Aida Mollenkamp’s Vegetarian Pot Pie.
Giada prepares meatless meals for her family each Monday; do the same for yours with one of her best vegetarian recipes.
You can fill a quesadilla with just about anything, like cheesy, spicy mashed potatoes.
Need to clean out the fridge or get a quick meal on the table? Frittata’s your answer.
Fill bell peppers with brown rice, mashed potatoes and spices for an Indian twist on traditional stuffed peppers.
Making risotto at home is easier than you think; you just need a little patience and 20 minutes to spare, stirring at the stove.
Mexican food is easy to make meatless — substitute vegetables for the meat in tacos, enchiladas or fajitas, or try Mark Bittman’s potato-corn taco recipe.
There are about a million hummus variations, pick one or go classic this Meatless Monday.
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