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Posts Tagged ‘vegetarian recipes’

Meatless Monday: Vegetarian Thanksgiving Appetizers

Make the first course at Thanksgiving a meatless one; vegetarians will be happy and meat-lovers won’t miss the meat one bit.

Meatless Monday: Whole-Wheat Spaghetti With Swiss Chard and Pecorino Cheese

The easiest way to eat more greens: saute them in garlic and oil and serve them over pasta.

Meatless Monday: Creamy Baked Pumpkin Risotto

Aida Mollenkamp came up with a pumkin risotto recipe you won’t have to slave over: she bakes it in the oven instead of standing and stirring.

Meatless Monday: Butternut Squash Soup

Butternut squash soup is a restaurant menu favorite this time of year, but it’s super easy to make at home.

Meatless Monday: Roasted Squash Chili Mac

There are a million ways to make macaroni and cheese and many are meatless, like Rachael Ray’s Roasted Squash Chili Mac.

Meatless Monday: Baked Penne With Roasted Vegetables

Eat more vegetables by adding roasted zucchini, peppers, onions and mushrooms to cheesy baked penne.

Meatless Monday: Grilled Vegetables

Grill up a bunch of vegetables tonight and eat like a king for the rest of the week; use the veggies to make pasta dishes, omelets, burritos, sandwiches and pizza.

Meatless Monday: Spicy Zucchini, Pepper and Potato Soup

Make a pot of spicy zucchini soup and freeze the leftovers for the months when zucchini is no longer in the market.

Meatless Monday: Grilled Vegetables With Tofu

Don’t be tempted by the drive-through; make a meatless dinner in 15 minutes instead: Indian-spiced grilled vegetables with tofu.

Meatless Monday: Monster Mushroom Burger

Portobello mushrooms: the vegetable that became a burger because it’s naturally shaped like a burger bun.

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