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Posts Tagged ‘vegetarian recipes’

Meatless Monday: Blue Corn Mushroom Quesadillas

Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving […]

Meatless Monday: Lemon-Basil Orzotto

Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving […]

9 Ways to Eat More Greens

Kelsey Nixon’s Mean Green SmoothieYou may have heard that dark leafy greens are incredibly healthy. They are. Leafy greens — such as spinach, kale, collard greens, lettuce, escarole and Swiss chard — are chock-full of fiber, vitamins, minerals and phytochemicals, and have been linked to lower risk of certain cancers and heart disease. You should […]

Meatless Monday: Curried Squash Soup With Apple-Cheddar Melts

Butternut squash, curry powder and cheddar make for a surprisingly addictive flavor combination. Expect to go for seconds of this curried butternut soup.

Fall Fest: Pumpkin and Winter Squash Lasagna

Rachael Ray’s pumpkin and winter squash lasagna recipe will make a vegetable lasagna lover out of you.

Hosting Vegetarians at the Holidays

Here are five things to keep in mind when hosting vegetarian guests at the holidays.

Sifted: Thanksgiving Planning + Decked Out Blueberry Muffins

Get our take on the best in food news, recipes and more from around the web, including recipes for blueberry muffin tops and bourbon pumpkin pie.

Meatless Monday: Vegetarian Thanksgiving Appetizers

Make the first course at Thanksgiving a meatless one; vegetarians will be happy and meat-lovers won’t miss the meat one bit.

Meatless Monday: Whole-Wheat Spaghetti With Swiss Chard and Pecorino Cheese

The easiest way to eat more greens: saute them in garlic and oil and serve them over pasta.

Meatless Monday: Creamy Baked Pumpkin Risotto

Aida Mollenkamp came up with a pumkin risotto recipe you won’t have to slave over: she bakes it in the oven instead of standing and stirring.

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