Aarti’s Easy and Delicious Red Lentils
Besides the health benefits of eating less meat – according to Johns Hopkins Bloomberg School of Public Health, eating less red meat reduces your risk of cancer, cardiovascular disease, diabetes and obesity – and the financial ones – meat is pretty pricey! – you also help reduce your carbon footprint: According to Oxfam America, meat production uses 8% of the world’s water supply!
What other reason do you need to go meatless, even just once a week?
I love the whole Meatless Monday trend, not just because I’m one of those freaks who loves her a big plate of vegetables, but also because I love the challenge of finding ways to satisfy my meat-loving husband. And I have! So here are some of my tricks to making a meatless meal a delicious one.
Continue Reading 3 Painless Ways to Eat Less Meat