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Posts Tagged ‘vegetarian’

Dinner Rush! Tagliatelle with Four-Herb Pesto

Here’s a simple bit of arithmetic: What do you get when you combine a day that is 110 percent full with zero time to make dinner and an average air temperature of 89 degrees plus 75 percent humidity? If we’re both doing our math correctly, near effortless pasta with a four-herb pesto sounds like a [...]

Move Over, Meat: The Best Vegetables for Grilling

Meat gets a lot of play on the grill, but for the healthiest and most delicious meals, remember to throw some vegetables on the barbie. Grilling imparts smoky flavor and brings out the natural sweetness of summer vegetables. For most grillable vegetables, all you need to do is cut them into shapes and sizes that [...]

Dinner Rush! Grilled Ratatouille w/ Tomato Vinaigrette

They always say we should eat more vegetables. And whether “they” are doctors, nutritionists or the infamous veggie marketing people from Portlandia (apparently celery is the new thing), making an all-vegetable dinner that’s both delicious and good for you isn’t too hard at this time of year.

Spring Fest: 5 Mozzarella Appetizers, Sides and Salads

Mozzarella just might be the season’s quintessential cheese. Prized for its creamy texture and mild flavor, it’s a neutral canvas for spring produce, complementing light and bright flavors without adding making things too heavy. 1. Caprese di Farro (pictured above) Farro — the oldest cultivated grain — is a great base for sides. Dress it [...]

Meatless Monday: Roasted Spring Vegetable Salad

  Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in [...]

Dinner Rush! Farro + Red Lentils with Tahini-Soy Vinaigrette

Beef stews, roast chickens, tuna casseroles — it’s all good in moderation, but it can get to be too much. I’m not saying to swear it off; I’m saying to lighten up one night this week. Sometimes just eating clean and light food can be the jump-start we need to get out of the slump [...]

Meatless Monday: Pea, Feta and Mint Salad

Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving [...]

Meatless Monday: Veggie Balls

Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving [...]

Meatless Monday: The Mardi Gras Edition

Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving [...]

Vegetarian Comfort Foods That Won’t Make You Miss the Meat

America’s meat dependency deserves a break. Sure, meaty meals can taste great and satisfying, but eating less of it is a smart choice, both for your health and the environment. Eating less meat can help lower your risk of heart disease and your carbon footprint. But it can often be a challenge to figure out [...]

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