Make sure there are plenty of meatless munchies to enjoy with your holiday cocktails: volunteer to bring one of these make-ahead, vegetarian appetizers to the part
-
TV Shows
TV Shows
More In TV Shows
Make sure there are plenty of meatless munchies to enjoy with your holiday cocktails: volunteer to bring one of these make-ahead, vegetarian appetizers to the part
Think beyond breakfast and add eggs to soup, pizza, sandwiches or tomato sauce.
Bobby Deen’s Spicy Thai Sweet Potato-Ginger Soup will taste amazing for dinner tonight, but once the flavors meld overnight, it will taste even better for lunch tomorrow.
Make Indian food at home in 20 minutes; about the same amount of time it would take you to order it from a restaurant.
Here are five things to keep in mind when hosting vegetarian guests at the holidays.
It may be Turkey Day and all, but everyone knows Thanksgiving is all about the sides, and many of the best ones are meatless.
The best way to eat your vegetables — mixed with pasta and covered in cheese.
Paprikash is a fancy and foreign way of saying “paprika.” The Hungarian stew is traditionally made with meat, but Rachael Ray uses mushrooms in her recipe instead.
Aida Mollenkamp came up with a pumkin risotto recipe you won’t have to slave over: she bakes it in the oven instead of standing and stirring.
Turn quick-cooking, inexpensive and protein-packed lentils into an easy dinner salad.
|
|
|
|
|
