Don’t be tempted by the drive-through; make a meatless dinner in 15 minutes instead: Indian-spiced grilled vegetables with tofu.
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Don’t be tempted by the drive-through; make a meatless dinner in 15 minutes instead: Indian-spiced grilled vegetables with tofu.
Portobello mushrooms: the vegetable that became a burger because it’s naturally shaped like a burger bun.
Roger Mooking’s pasta salad is anything but ordinary. It’s made with a creamy green onion dressing and topped with crispy toasted coconut.
Breakfast foods aren’t just for mornings. Egg, bean and cheese-stuffed breakfast burritos make a filling lunch or dinner.
Stuff Mark Bittman’s cheesy, corn-studded arepas with more cheese, beans or vegetables, or eat them on their own, topped with sour cream.
This Meatless Monday, try a pasta-salad alternative made with whole-grain farro, mozzarella, tomatoes and basil.
The Meatless Monday cure for the rainy-day blues: Aida Mollenkamp’s Vegetarian Pot Pie.
Giada prepares meatless meals for her family each Monday; do the same for yours with one of her best vegetarian recipes.
You can fill a quesadilla with just about anything, like cheesy, spicy mashed potatoes.
Need to clean out the fridge or get a quick meal on the table? Frittata’s your answer.
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