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Posts Tagged ‘vegetarian’

Meatless Monday: Macaroni and Cheese With Mushrooms and Kale

The best way to eat your vegetables — mixed with pasta and covered in cheese.

Meatless Monday: Hungarian Portabella Paprikash

Paprikash is a fancy and foreign way of saying “paprika.” The Hungarian stew is traditionally made with meat, but Rachael Ray uses mushrooms in her recipe instead.

Meatless Monday: Creamy Baked Pumpkin Risotto

Aida Mollenkamp came up with a pumkin risotto recipe you won’t have to slave over: she bakes it in the oven instead of standing and stirring.

Meatless Monday: Red Lentil Salad

Turn quick-cooking, inexpensive and protein-packed lentils into an easy dinner salad.

Meatless Monday: Butternut Squash Soup

Butternut squash soup is a restaurant menu favorite this time of year, but it’s super easy to make at home.

Meatless Monday: Penne With Spinach Sauce

The best pasta recipes are the ones where the sauce is made in the time it takes to cook the pasta. Giada’s Penne With Spinach Sauce is one such recipe.

Meatless Monday: Roasted Squash Chili Mac

There are a million ways to make macaroni and cheese and many are meatless, like Rachael Ray’s Roasted Squash Chili Mac.

Meatless Monday: Paella with Tomatoes

Smoked paprika adds a smoky, almost bacon-like flavor to recipes; use it in vegetarian dishes like Mark Bittman’s Tomato Paella.

Meatless Monday: Swiss Chard au Gratin French Bread Pizzas

Upgrade French bread pizza, the nostalgic cafeteria food of our youth, by adding cheesy grown-up sounding greens.

Meatless Monday: Every Herb Pesto

Use up every herb you’ve got (and even spinach) in Kelsey Nixon’s tastes-like-summer pesto.

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