Better than ever, Mo Rocca is back for all-new adventures with grandparents on My Grandmother’s Ravioli. Season 4 kicked off with a trip to New York City’s Lower East Side with 90-something Ruth Taube, who taught Mo a thing or two about traditional Jewish cooking. Check out their takes on matzo ball soup and farfel, plus where to buy some of the best black-and-white cookies and pickles in NYC when you watch the premiere episode online.
Continue Reading Watch the My Grandmother’s Ravioli Premiere Online Now for the Best of NYC Cuisine
Did you miss yesterday’s season 5 premiere of Brunch @ Bobby’s? Do you think waffles hit their innovative peak with Eggo Wafflers? Would you like a wine smoothie?
If you answered yes to any of these questions, watch the full episode of Waffles Gone Wild after the jump and get Bobby Flay’s recipes for unexpected waffle creations like Cornbread Waffles With Ranch-Style Eggs and Glazed Waffle Donuts! Oh, and yes, wine smoothies, too.
Continue Reading Watch Brunch @ Bobby’s Season 5 Premiere
Sometimes on Man Fire Food, the seriousness of television production goes up in smoke:
Check out a new episode of Man Fire Food tonight at 8pm ET to watch Roger Mooking head to Kentucky to cook a spectacular Southern feast in a massive outdoor grill.
Fine restaurants beware: This baby is very particular about the food served on kids’ menus.
Did you know that if your carrots become limp, you can recrisp them in a bowl of ice water? If you carrot all about sweet, crunchy root vegetables, check out our complete guide to buying, prepping, using and storing carrots for more tips to amaze your inner Easter bunny:
Continue Reading Improve Your Insight with Our Guide to Carrots
Omelets are a simple idea, but they’re not always easy to execute. Bobby Flay, possibly one of the world’s foremost omelet authorities, shows you how to nail the technique and presentation:
Continue Reading The Secret to a Perfect Omelet
If you want to know how to make easy homemade pasta or a fail-proof roast chicken or perfect pie crust, Kelsey Nixon will show you how on Kelsey’s Essentials — and that’s just in the first three episodes of Season 1. Now you can watch every single episode in its entirety online, and pick up all the essential techniques, equipment and foolproof tips you need to be the boss of your own kitchen.
Stream All of Kelsey’s Essentials
More Kelsey: Tune in to Kelsey’s new special Cans Make the Meal tomorrow, Saturday, February 8, at 10am ET to watch how to transform canned ingredients into simple and nutritious family dinners.
The Chinese Lunar New Year is February 19. For Cooking Channel’s Luke Nguyen, that means cooking fantastic food with his family, everyone wearing red, and wishing for prosperity and luck. In this web-only video, Luke shows you what he cooked with his family to celebrate last year and why:
Check out more web-only videos with Luke Nguyen celebrating the Lunar New Year.
Watch Luke Nguyen’s Greater Mekong every Tuesday at 9:30am ET
On tonight’s episode of How to Live to 100 (9pm ET on Cooking Channel), Jason finds that tomatoes are the perfect superfood for stronger bones and healthier skin (both essential for living to 100.) As an added bonus, the fiber in these magical fruits will do wonders for your waistline. The best part, the cherry tomato on top, is that Jason takes tomatoes are uses them in dishes like Cream of Green Tomato Soup, Peruvian Quinoa Stuffed Tomatoes with Tomatillo Salsa, Sweet Dessert Crepes with Strawberry Tomato Sauce and Grilled Zucchini Tacos with Smoked Tomatoes.
Tune in tonight to learn how to make all of it and more of the health benefits you’ll reap from doing so. In the meantime, watch this web-only video of Jason making Cashew Sour “Cream” — a creamy, tangy and rich you can add to tacos, casseroles, nachos, potatoes, sandwiches and on and on. It has the consistency of traditional sour cream, but with way less calories.
Watch more web-only longevity-boosting vegan recipes from Jason.
On tonight’s My Grandmother’s Ravioli at 8pm ET, Ilene and Freddie Tsuhara are throwing a bash at their Concord, North Carolina, pad. Mo Rocca helps assemble the appetizers, like Shrimp Cocktail Shooters, Grilled Short Ribs and Pineapple and Smoked Salmon and Cream Cheese Rolls. Then he learns some potent potables, including the Harvey Wallbanger, from mix master Freddie.
The food and drinks are a success, but the real surprise of the night is firecracker Ilene. In this web-only deleted scene from the show, Ilene explains why showing up three hours late for a dinner she’s made is a bad idea, plus the reasons she was the worst military wife who ever walked the Earth:
Continue Reading This Raunchy Grandma Won’t Let Anyone (Peking) Duck out of Her Dinners