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Meatless Monday: Breakfast-for-Dinner Waffles

Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week?

It seems a shame to limit waffles and pancakes to before noon. Weekday mornings are busy and rushed, so syrup-laden short-stacks are usually reserved for the weekend only. I’ve accepted that cereal is as good as it’s going to get in terms of breakfast before work, but I refuse to wait until Saturday to fulfill my waffle craving. Luckily, there’s an easy solution: breakfast for dinner.

For all you fellow breakfast enthusiasts, try these corn waffles with blueberry syrup for tonight’s Meatless Monday dinner. Besides being super tasty, there’s something more fun about eating meals out of order. But don’t feel too guilty about sneaking in theses sweet bites. This crisp on the outside, fluffy on the inside waffle uses fresh seasonal ingredients and has a good amount of protein and fiber to keep you satisfied.

If there are leftovers (it’s doubtful), freeze them! You can reheat the waffles in the oven, but I like to pop them in the toaster for an awesome breakfast on the go.

Corn Waffles with Blueberry Syrup

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