When summer rolls around, I always look forward to sinking my teeth into a wedge of watermelon — its sweet juices cooling my throat and dripping down my chin in equal measure. And when it gets super hot outside, I think about those watermelon Italian ices from the ice cream truck or pool snack bar, eaten very carefully with a small wooden spoon. For me, watermelon equals summertime.
So for my next Jell-O recipe, I decided to captured that sweet watermelon flavor and added a tart, adult twist. Made with watermelon cubes, freshly squeezed lime juice and a splash of vodka, this Jell-O is perfect for serving at a backyard pool party or other outdoor affair. The pureed watermelon gives the mold more substantial texture — similar to that of a frozen treat — which just may force some impromptu childhood reminiscing.