The Emeril Lagasse Foundation supports the next generation of New Orleans chefs.
When Emeril isn’t in the kitchen, he’s busy helping his native New Orleans. From after-school and summer programs to innovative partnerships and events, The Emeril Lagasse Foundation has been striving to improve the quality of young people’s lives with grants for funding to children’s charities that assist in improving education, life skills development, hospitality and culinary training since 2002.
The Foundation’s flagship event, Carnivale du Vin, an all-out celebration of the finest wines the world has to offer, has raised $10 million for the foundation since 2005. Emeril hosts the 6th annual Carnivale du Vin at the Hilton New Orleans Riverside Grand Ballroom on Saturday, November 13, and it promises to be nothing short of amazing.
Continue Reading Join Emeril at the Carnivale du Vin
Orange Wines -- A great get for your Halloween Party? Photograph by: Tom Censani
“That’s right: red, pink and white have company,” exclaimed a recent newsletter from the Chelsea Wine Vault. Laden with cartoony images of a wine glass filled with bright orange liquid and a grape vine dangling bright orange grapes, the newsletter featured an infamous, under-the-radar vino known as orange wine. Save all judgment! Unlike gimmicky green beer sold on St. Pat’s Day, orange wine has a legitimate backstory…
Continue Reading Crushing: Orange Wines
Cardamom Apricot Pistachio Crostata by Faycat of *The Passionfruit*
Linkage we’re liking:
* Apricot, Pistachio, Cardamom Crostata Heaven – [*The Passionfruit*]
* Blackberry, Blueberry Port Wine Jam — Sip, Savor or Spread? – [ShowFood Chef]
* Tipsy, Vino-Loving Cows = Better Steaks??! – [The Vancouver Sun]
What are you preserving, jamming or pickling right now? Share below…
Pakistan Mulberries -- David Karp, LA Times
Linkage we’re liking:
Any good tips for Pakistan Mulberries or smoking foods on the grill?
Graham Kerr -- The Galloping Gourmet
The Galloping Gourmet series that made Graham Kerr famous was before my time, but I’ve caught a few clips of his hilarity on YouTube. He literally galloped over a chair to make his entrance and drank copious amounts of wine as he cooked, never holding back on the clarified butter.
Continue Reading Loving: The Galloping Gourmet
David Rocco -- Host of David Rocco's Dolce Vita
Love great, fresh, flavor-packed Italian food more than most of your acquaintances? Meet David…
Continue Reading David Rocco — 5 Things To Know
Food People have secrets they can’t help but share. We’ll show (and tell) you ours, if you show us yours…
Continue Reading Blend: Your Secret Weapons + Ours