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Posts Tagged ‘winter produce’

Sifted: Banana Cream Pie, St. Patrick’s Day Ideas and More

Banana Cream Pie

Peanut Butter Banana Cream Pie with Hot Fudge Sauce

5 Hot Links We’re Loving:

  1. Happy Pi Day! It’s okay if you don’t like math, we think banana cream pie is a fine way to celebrate.  — Annie’s Eats
  2. Boozy Foods: This St. Patrick’s Day, Irish Whiskey Butter may just be the decadent twist your soda bread needs. – Brown Eyed Baker
  3. Craving: Steak and mashed potatoes whipped with goat cheese. Those “meat and potato” types must be onto something. –Food52
  4. Not in the mood for boiled cabbage? Braise it, and throw in a little chorizo while you’re at it. — Pork, Knife, and Spoon 
  5. In between seasons: Everyone is anxious for spring, but show some last bits of love for winter produce while awaiting the arrival of rhubarb and asparagus. — Not Without Salt
More Cooking Channel Recipes

Discover more twists on St. Patrick's Day classics.

Need more St. Patrick’s Day inspiration? Check out our very best Irish Cooking recipes and menus

Winter Obsession: Brussels Sprouts

Eat your Brussels sprouts. Yes, please!

Brussels sprouts, once the most dreaded vegetable of children and adults alike, are officially trendy. I’m a fan, and proudly not a bandwagon one — there was never a time in my life when I didn’t adore these sweet and nutty baby cabbages. During the fall and winter, when they’re at their prime, I cook them constantly and order them as soon as I spot them on a menu.

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Winter Bounty at Blackberry Farm

At Tennesee's Blackberry Farm, the barn has been converted into a beautiful restaurant where lavish farm-fresh meals are served each night.

I had the good fortune to escape blizzard-ridden New York last week to spend a few days at the idyllic Blackberry Farm in Walland, Tennessee. The farm’s proprietor, Sam Beall, is a trained chef who worked at Napa’s famed French Laundry. Over the past decade, he’s turned his family’s 4,200 acre farm into a culinary destination. Fun fact: The Bealls are not all about fancy food—Sam’s father founded Ruby Tuesday.

Farm-to-table cooking is a trendy buzzword these days, but Blackberry Farm offers the real thing. From the hearty breakfasts in the main house to multi-course dinners in the converted barn, practically every ingredient comes from the farm itself or its neighbors. With snow on the ground even in Tennessee, we wondered what the winter bounty would bring. A lot of wonderful things, it turns out.

Continue Reading Winter Bounty at Blackberry Farm

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