The bitterly cold month of January is optimal for enjoying vegetable-laden, creamy-pureed or hearty meat soups.
-
TV Shows
FEATURED
TV Shows
More In TV Shows
The bitterly cold month of January is optimal for enjoying vegetable-laden, creamy-pureed or hearty meat soups.
Brussels sprouts, like just about any vegetable, benefit from being caramelized in bacon fat for a side dish that draws on the rich flavors of autumn and winter.
Oh, winter, with your gray days, cold temps and snow drifts. I may wax poetic for picture-perfect snow storms when the oppressive August heat arrives, but right now I’m so ready to move on to warmer and greener things. My pantry, however, is still stuck in depths-of-winter mode. Is yours still prepped for the next ice storm? This week, [...]
|
|
|
|
|
