These cupcakes taste just like a Thin Mint and the green frosting make them perfect for St. Paddy’s Day.
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These cupcakes taste just like a Thin Mint and the green frosting make them perfect for St. Paddy’s Day.
Peanut butter and jelly gets a grown up spin with this Peanut Butter and Jelly Cheesecake recipe.
As bosc pears ripen the texture is as soft as a ripe banana, so I got the idea of making my banana bread recipe with chunks of pear. I added a bit of homemade granola, instead of the toasted coconut I usually put in the banana bread. It is essentially the same recipe, but the result is [...]
Looking for an easy gift idea? Cooking Channel’s recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the toffee balances out the sweetness.
Get Cooking Channel’s spin on the Rice Krispies Treats recipe — Compost Crispy Treats for Valentine’s Day. These heart-shaped treats are perfect for the holiday.
The color of this cake alone is enough to bring me great joy on a dreary day. The ruby top is a mixture of tart cranberries and sweet raspberries. Raspberries both sweeten the cake and also create a luscious texture. I personally love the tartness of cranberries alone, but they have so much natural pectin [...]
Monkey bread reinvented as muffins is the perfect recipe to add to your Christmas day menu.
Our poached pears recipe can be made days ahead, doesn’t require any oven space and is decadent with flavor, but light enough to follow your Thanksgiving feast.
I adore pumpkin. Its bright orange shell is such a relief, during a season when the grey of winter is settling in. But my love of pumpkin goes beyond its brilliant color. Its luscious texture and earthy sweetness make it perfect for baking all kinds of desserts: pumpkin creme brulee, classic pie, breads and cheesecake. [...]
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